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Five Hour Premium Bar

Premium Spirits, Fine Wines, Champagne, Beer & Liqueurs



  • Fruit Des Artistes –An Elaborate Display of Seasonal Fresh Fruits
  • Garden De Provence –Vegetable Crudite, with Parmesan Artichoke & Herb & Onion Dips
  • Tuscan Grilled Vegetables –Fire Roasted Peppers, Grilled Eggplant, Mushrooms, Herb Infused Olive Oil
  • An Elaborate Sushi Display –Served with Sake and Including Assorted Sushi Rolls, California Rolls, Philadelphia Rolls, All Served with Seaweed Salad, Wasabi & Pickled Ginger.
  • Mariner’s Table –Mediterranean Seafood Salad, Calamari, Scallops, Shrimp & Octopus in a Olive Oil Citrus Vinaigrette.
  • International Cheese Display –An Assortment of Fine Cheeses, French Brie, Manchego, Vermont Cheddar, and Swiss Jarlsberg Presented Served with a Selection of Gourmet Crackers Flatbreads
  • Homemade Breads & Charcuterie Station –Cured Italian Meats, Prosciutto di Parma, Assorted Mixed Olives, Fresh mozzarella & Tomatoes with Basil Oil, Homemade Tomato Focaccia, Homemade Rosemary & Asiago Cheese Focaccia.
  • Chef’s Selection of Seasonal Salads –Roasted Asparagus, Spicy Lo Mein Salad, Mozzarella & Tomato, Marinated Mushrooms
  • La Provencale Display Gourmet-Cold Canape Selections, Presented with Sauccison er Cornichons.


Selection Of Twelve(12)

  • Chicken Nanina’s –A Signature Item of Nanina’s in the Park Grilled Filet Sliced & Presented on Garlic Toast.
  • Miniature BLTs –Beef Wellington – Served with a Wasabi Sauce Mini Lobster Rolls, Presented on a Brioche Roll Smoked Salmon on Brioche Toast with Hummus & Garnished with Lemon Zest Miniature Franks en Croute
    Miniature Bites of Beet & Asparagus with Feta Cheese on Baguette Asparagus Tempura with Roasted Garlic Aioli.
  • Spinach & Feta Phyllo Cigars –Brie with Raspberry in Phyllo Cup Individual Meatball with Classic Marinara Topped with Grana Padano.
  • Fresh Mozzarella Stuffed Mushrooms –Lobster Bisque in a Demitasse Cup Breaded Japanese Eggplant Bite with Sun Dried Tomato & Basil Oil Triple Grilled Cheese Paired with Tomato Soup in a Demitasse Cup Seared Foie Gras Over an Apple Tartlet with Thyme Glaze.
  • Miniature Crab Cakes –Coconut Shrimp Served with Apricot Sauce Estate Shrimp Cocktail “Shots” Served with Cocktail Sauce Watermelon with Mango Escargot Aux Fine Herbs in a Tasting Spoon Crab & Mushroom in Miniature Vol-au-Vent.
  • Miniature Italian Risotto Balls –Spicy Tuna on Crisp Wonton Maple Glaze Scallops & Wrapped in Bacon.
  • Shrimp & Mushroom Crostini –Mini Falafel Pitas with Tahini Miniature Reuben Sandwiches, Corn Beef, Swiss, Sauerkraut, Rye Bread & Russian Dressing French Baguette with Arugula, Prosciutto, Fig & Brie Edible Tasting Spoons with Mozzarella & Tomato.


Selection Of Six(6)

Hickory Smoked Barbecued Brisket of Beef Served in a Tangy Barbeque Sauce
Braised Short Ribs of Beef with Rosemary Spatzle
Veal Meatballs with Spicy Chorizo

  • Italian Style Chicken-Boneless Breast Topped with Tomato, Prosciutto, Basil & Fontina Cheese Roasted Eggplant Cannelloni Baked in a Four Cheese Sauce Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto Mozzarella Filled Risotto Croquettes Served with a Sun Dried Tomato Sauce
    Crispy Calamari with a Spicy Marinara Sauce.
  • Chicken Bruschetta –with Pesto, on Sourdough Bread with Tomatoes.
  • Italian Potato Gnocchi –Served with a Meaty Bolognese Sauce.
  • Fresh Mozzarella –Topped with Asiago Cheese.
  • Spanish Seafood Paella –Grilled Swordfish with a Pineapple Mango Salsa Grilled Mediterranean Vegetables, Eggplant, Roasted Peppers with a Gratin of Gorgonzola Cheese Broccoli & Ricotta Stuffed Shells with a Marinara Sauce.
  • Moules Mariniere (Classic French Mussels) –Served with a Shallot White Wine Sauce.
  • Miniature Italian Risotto Balls –Spicy Tuna on Crisp Wonton Maple Glaze Scallops & Wrapped in Bacon.
  • Chicken Veronique –Tender Pieces of Chicken Sauteed and Served with a White Wine Sauce Topped with Seedless Grapes.
  • Chicken Cordon Bleu –Ham and Jarlsburg Cheese Stuffed inside a Boneless Breat of Chicken,Roasted and Sliced. Served with a Classic Sherry Cream Sauce Roasted Duckling in a Mandarin Orange Sauce Mussels with a Lemon, Garlic Butter Sauce Mussels Fra Diavalo.


Selection Of Four(4)

Freshly Prepared to Order and Served by White Gloved Staff

  • Nanina’s Famous Hot Italian Seafood Station-The Signature Station of Our Sister Property Classic Shrimp & Scallop Scampi, Clams Pisilopo Crispy Calamari, Mussels Fra Diavalo, Baked Clams Oreganato, Clams Casino & Oysters Rockefeller.
  • Chef’s Signature Ahi Tuna Station –Sesame Tuna Station, Seared Sesame Tuna Over Crisp Potato Gaufrette, Micro Greens & Wasabi Swirl.
  • PASTA STATIION –Orecchiette Sautéed with Sausage & Broccoli Rabe and Ravioles de Saison with Seasonal Sauce
  • Miniature Sliders, Petite Hot Dogs, French Fries with Sea Salt & Truffle Oil, Sweet Potato Fries, Onion Rings & The Classic Accompaniments.
  • Seafood Paella Station-
    Shrimp, Clams, Mussels & Andouille Sausage with Saffron Enhanced Seasoned Rice.
  • Panini of the World Station-A Selection of Tasty Paninis Made to Order.Grilled Chicked with Tomato, Mozzarella & Sun Dried Tomato Basil Mayonaise, or Sliced Pear Chorizo, Manchego with Quince Paste or Mozzarella, Tomato & Arugula.
  • Steakhouse Station-Salt & Pepper Encrusted Rib-Eye Steak, Mashed Yukon Gold Potatoes, Creamed Spinach & Sauteed Onions & Wild Mushroom Saute.
  • Crab Cake & Oyster Po Boy Sliders Station-Accompanied with Chipolte Mayo & New Orleans Style Cole Slaw.
  • Taste of Havana StationClassic Miniature Cuban Sandwiches, Plantains, Black Beans & Rice, Ropa Vieja.
  • The Park Savoy’s Lobster Mac N Cheese Station-Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon.Vegetarian Style with Roasted Caulift ower, Sweet Corn with Red Pepper & Chipolte, Wild Mushroom Medley & Bang-Bang Broccoli.
  • Southwest Grill Station –Chicken & Steak Fajitas Cooked to Order with Peppers & Onions with Guacamole, Shredded Cheese & Sour Cream, Tortilla Chips & Salsa, Presented with a Margarita Bar.
  • Tapas Bar-Spanish Cheese, Shrimp with Garlic Sauce, Chickpea and Olive Salad,Chorizo with Roasted Red Peppers, Spanish Rice and Olive Bread.
  • Vegetarian Station-Grilled Marinated Tofu, Stir Fry Vegetables, Grilled Pineapple & Fresh Fruit.
  • Falafel Station-Miniature Traditional Falafel Made to Order Stuffed in Pita Bread Served Tabbouleh Salad & Cucumber with Mint & Yogurt.
  • Outdoor Grill Station-Shrimp, Filet Tips & Chicken Grilled with Seasonal Vegetables & Asian Inspired Marinade.
  • Oriental & Thai Station-Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds, Sauteed Chicken in a Sweet Black Vinegar Sauce, Presented with Potstickers.
  • Fresh Mozzarella & Prosciutto Carving Station-Hand Carved Fresh Mozzarella with Roasted Peppers, Prosciutto & Melon.
  • Philly Station-Beef Chicken or Mushoom on Mini Hoagies with Grilled Onions & Peppers Cheese and Chipotle Ketchup
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