SALADS
For more information
Call: (732-238-4200)
Dinner Menu
.
selection of 1
- Chateau Salad – Baby Field Greens topped with Toasted Walnuts & Gorgonzola Cheese, Garnished with a Roasted Pear, and Dressed with a Champagne Walnut Vinaigrette
- Estate Salad – Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese
- Burrata Salad – Mixed Greens with Radicchio & Arugula, Tossed with an Aged Balsamic Vinaigrette, Halved Grape Tomatoes & Topped with a Buratta Cheese, finished with a Balsamic Glaze
ENTRÉE
Selection between The Duet or Tableside Guest Selection of Three plus Vegetarian Entrée option
THE DUET
host will select one
- Short Ribs of Beef with Frizzled Parsnips, Paired with Shrimp Chateau- Francese
- Mushroom Duxelle Encrusted Petite Filet Mignon & Bronzino Oreganato, Served with Lemon, White Wine Over Broccoli Rabe
GUEST ENTRÉE SELECTION TABLESIDE
Host will select three plus vegetarian
- Chilean Sea Bass- Encrusted with Black & White Sesame Seeds, with a Soy-Ginger Glaze
- Chilean Sea Bass- With Escarole & Beans, Served with a Charred Tomato Sauce
- Bronzino Oreganato, Roasted Hot Italian Peppers, Served with Lemon, White Wine over Broccoli Rabe
- Oven Baked Salmon, Crab Claw, Served with a Fresh Herb Sauce
- Pistachio Encrusted Salmon with a Horseradish Sauce & Roasted Root Vegetables
- Chateaubriand of Beef, Marinated & Roasted with a Port Wine Sauce.
- Chateaubriand of Beef, Marinated & Roasted with a Classic Cabernet Sauce
- Chateaubriand of Beef, Marinated & Roasted with an au Poivre Sauce.
- Roasted French Breast of Chicken Topped with a Fig & Cognac Demi Glaze.
- French Breast of Chicken with Wild Mushroom & Madeira Sauce.
- Chicken Saltimbocca Boneless Chicken Breast Layered with Provolone, Prosciutto & Spinach, Sautéed in an Egg Batter & Finished with a Roasted Garlic Sauce
All entrées presented with chef’s selected accompaniments
DESSERT
- Estate Wedding Cake presented with chocolate dipped strawberries
- Regular & Decaffeinated Coffee and Tea, International Coffees, Expresso & Cappuccino
COMPLIMENTARY ITEMS
Uniformed Valet Parking
Doorman & Hostess will graciously greet & guide your guests upon arrival
Elegant Bridal Suite with Fireplace & Bridal Salon
Fresh Flowers throughout the front lobby, upstairs lobby and cocktail hour rooms
Elegant Tablescape set with fine china, crystal stemware, linen and candles on each table
Personalized Printed Menus detailed description of menu items for your guests
One Waiter per Table featuring our signature White Glove Service
Direction Cards and Place Cards
GET IN TOUCH WITH US
- Park Château Estate |
- 678 Cranbury Rd.,
East Brunswick, NJ 08816 |
- 678 Cranbury Rd.,
- Phone: 732-238-4200 |
- View Map
© Copyright Park Château Estate 2017