Wedding Reception Food & Drink Menu Ideas

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732-238-4200

Now Booking For
2018

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APPOINTMENT

DINNER MENU

Wines and Cocktails Served throughout Dinner at the Tables by Our Servers

Champagne Toast

SALADS

selection of 1

Burrata Salad – Mixed Greens with Radicchio & Arugula, Tossed with an Aged Balsamic Vinaigrette, Halved Grape Tomatoes & Topped with a Buratta Cheese, finished with a Balsamic Glaze

Chateau Salad – Baby Field Greens topped with Toasted Walnuts & Gorgonzola Cheese, Garnished with a Roasted Pear, and Dressed with a Champagne Walnut Vinaigrette

Estate Salad – Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese

ENTRÉE

Option of the Duet or the Tableside Entrée Selection Plus Vegetarian Entrée Option.

THE DUET

Chateaubriand and Shrimp a la Park

Served with a Cabernet Sauce and Shrimp with a Lemon Butter White Wine Sauce.

THE TABLESIDE SELECTION

Beef

Chateaubriand –Marinated & Roasted with a Choice of Sauce: Port Wine Sauce, Au Poivre or Classic Cabernet Sauce.

Chicken

French Breast of Chicken-Topped with a Fig & Cognac Demi Glaze.

Chicken Saltimbocca-Boneless Breast of Chicken Layered with Mozzarella, Eggplant & with Provolone, Prosciutto & Spinach, Tomato in a Marsala Wine Sauce.Sauteed in an Egg- Batter & Finished with a Roasted Garlic Sauce.

Chicken Sorrentino-Boneless Breast of Chicken Layered Boneless Chicken Breast Layered with Mozzarella, Eggplant & with Provolone, Prosciutto & Spinach, Tomato in a Marsala Wine Sauce.

Fish

Oven Baked Salmon-Served with a Fresh Herb Sauce and Crab Claw.

Bronzino Oreganato-Served with Lemon, White Wine Sauce Over Broccoli Rabe. Garnished with Roasted Italian Peppers.

Chilean Sea Bass-With Escarole & Beans, Served with a Charred Tomato Sauce.

Pistachio Encrusted Salmon-With a Horseradish Sauce.

Chilean Sea Bass-Encrusted with Black & White Sesame Seeds, with a Soy-Ginger Glaze.

All Entrees are served with our Chefs Seasonal Vegetable and Potato Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter.

DESSERT

Signature Wedding Cake –(Prepared in a Variety of Styles)Presented with Chocolate Dipped Strawberries

Regular and Decaffeinated Coffee and Tea, Espresso, Cappuccino, Lattes

COMPLIMENTARY ITEMS

Uniformed Valet Parking

Doorman & Hostess will graciously greet & guide your guests upon arrival

Elegant Bridal Suite with Fireplace & Bridal Salon

Fresh Flowers throughout the front lobby, upstairs lobby and cocktail hour rooms

Elegant Tablescape set with fine china, crystal stemware, linen and candles on each table

Personalized Printed Menus detailed description of menu items for your guests

One Waiter per Table featuring our signature White Glove Service

Direction Cards and Place Cards

Dinner Menu

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