DINNER MENU

Wines and Cocktails Served throughout Dinner at the Tables by Our Servers

Champagne Toast

SALADS

selection of 1
  • Estate Salad – Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese.

ENTRÉE

Option of the Duet or the Tableside Entrée Selection Plus Vegetarian Entrée Option.

THE DUET

Chateaubriand and Shrimp a la Park

THE TABLESIDE SELECTION

Beef

Chicken

Fish

All Entrées are served with our Chefs Seasonal Vegetable and Potato Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter

DESSERT

COMPLIMENTARY ITEMS

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Call: (732-238-4200)