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Served with a Cabernet Sauce and Shrimp with a Lemon Butter White Wine Sauce.
Chateaubriand – Marinated & Roasted with a Choice of Sauce: Port Wine Sauce, Au Poivre or Classic Cabernet Sauce.
Eggplant Napolean(Signature Of Nanina’s In The Park)
All Entrees are served with our Chefs Seasonal Vegetable and Potato
Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter
Signature Wedding Cake
(Prepared in a Variety of Styles)
Presented with Chocolate Dipped Strawberries
Uniformed Valet Parking
Doorman and Hostess to Greet your Guests Upon Arrival
Coatroom with Attendant
Bridal Suite with Attendant
Entryway and Cocktail Table Flowers
Assorted Candles, China, Crystal Stemware, Designer Linen and Silverware for the Ballroom Tables
Custom Printed Menu Cards