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732-238-4200

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2018

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DINNER MENU

Wines and Cocktails Served throughout Dinner at the Tables by Our Servers

Champagne Toast

SALADS

selection of 1
  • Estate Salad – Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese

ENTRÉE

Option of the Duet or the Tableside Entrée Selection Plus Vegetarian Entrée Option.

THE DUET

Chateaubriand and Shrimp a la Park

THE TABLESIDE SELECTION

Beef

Chicken

Fish

All Entrees are served with our Chefs Seasonal Vegetable and Potato Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter.

DESSERT

Regular and Decaffeinated Coffee and Tea, Espresso, Cappuccino, Lattes

COMPLIMENTARY ITEMS

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Call: (732-238-4200)