French Baguette with Arugula, Prosciutto, Fig & Brie
Edible Tasting Spoons with Mozzarella & Tomato
Watermelon with Mango
Smoked Salmon on Brioche Toast with Hummus & Garnished with Lemon Zest
Fresh Mozzarella Stuffed Mushrooms
Lobster Bisque in a Demitasse cup
Breaded Japanese Eggplant Bite with Sun Dried Tomato & Basil Oil
Triple Grilled Cheese Paired with Tomato Soup in a Demitasse Cup
Seared Foie Gras over an Apple Tartlet with Thyme Glaze
Miniature Franks en Croute
Choice of 6
Sautéed Pork Medallions with Figs, White Wine, Cognac & Shallots
Italian Potato Gnocchi Served with a Meaty Bolognese Sauce
Hickory Smoked Barbecued Brisket of Beef Served in a Tangy Barbeque Sauce
Braised Short Ribs of Beef with Rosemary Spätzle
Veal Meatballs with Spicy Chorizo
Italian Style Chicken- Boneless Breast Topped with Tomato, Prosciutto, Basil & Fontina Cheese
Chicken Veronique Sautéed in White Wine, Garlic, Herbs & Grapes
Chicken Bruschetta with Pesto, on Sourdough Bread with Tomatoes, Fresh Mozzarella, Topped with Âsiago Cheese
Roasted Duckling in a Mandarin Orange Sauce
Crispy Calamari with a Spicy Marinara Sauce
Mussels with a Lemon, Garlic Butter Sauce
Mussels Fra Diavalo
Spanish Seafood Paella
Flounder Tempura with Oriental Dipping Sauce
Roasted Eggplant Cannelloni Baked in a Four Cheese Sauce with a Toasted Walnut & Tomato Crust
Grilled Mediterranean Vegetables, Eggplant, Roasted Peppers with a Gratin of Gorgonzola Cheese
Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto
Mozzarella Filled Risotto Croquettes Served with a Sun Dried Tomato Sauce
Broccoli & Ricotta Stuffed Shells with a Marinara Sauce
ESTATE CHEF STATIONS
Choice of 4 Freshly prepared to order and served by White Gloved Staff
Nanina’s Famous Hot Italian Seafood Station-The Signature Station of Our Sister Property Classic Shrimp & Scallop Scampi
Jersey Boardwalk Station Miniature Sliders, Petite Hot Dogs, French Fries with Sea Salt & Truffle Oil, Onion Rings, Sausage & Peppers & The Classic Accompaniments.
The Park Savoy’s Lobster Mac N Cheese Station – Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon. Make it Vegetarian Style with Roasted Cauliflower, Sweet Corn with Red Pepper & Chipotle, Wild Mushroom Medley and Bang-Bang Broccoli
Vegetarian Station Grilled Marinated Tofu, Stir Fry Vegetables, Grilled Pineapple & Fresh Fruit
Tastes of India Station– Sesame Tuna Station, Seared Sesame Tuna over Crisp Potato Gaufrette, Micro Greens & Wasabi Swirl.
Seafood Paella Station– Shrimp, Clams, Mussels & Andouille Sausage with Saffron Enhanced Seasoned Rice, Accompanied by Veal Meatballs with Spicy Chorizo.
Falafel Station- Miniature Traditional Falafel Made to Order Stuffed in Pita Bread, Served Tabbouleh Salad & Cucumber with Mint & Yogurt.
Southwest Grill Station– Chicken & Steak Fajitas Cooked to Order with Peppers & Onions with Guacamole, Shredded Cheese & Sour Cream, and Tortilla Chips & Salsa, Presented with a Margarita Bar
Pasta Station– Orecchiette Sautéed with Sausage & Broccoli Rabe and Seasonal Ravioli.
Panini of the World Station– A Selection of Tasty Paninis Made to Order. Grilled Chicken with Tomato, Mozzarella & Sun Dried Tomato Basil Mayonnaise, or Sliced Pear Chorizo, Manchego with Quince Paste or Mozzarella, Tomato & Arugula.
Outdoor Grill Station– Shrimp, Filet Tips & Chicken Grilled with Seasonal Vegetables & Asian Inspired Marinade.
Steakhouse Station– Salt & Pepper Encrusted Rib-Eye Steak
Oriental & Thai Station– Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds, Sautéed Chicken in a Sweet Black Vinegar Sauce, Presented with Potstickers.
Smoked Fish Station- Variety of Cold Smoked Fish, Including: Salmon, Gravlax, White Fish & Trout, with Assorted Garnishes, Dark Bread & a Cucumber Salad.
Crab Cake & Oyster Po Boy Sliders Station- Accompanied with Chipotle Mayo & New Orleans Style Cole Slaw.
Fresh Mozzarella & Prosciutto Carving Station- Hand Carved Fresh Mozzarella with Roasted Peppers, Prosciutto & Melon.
Taste of Havana Station- Classic Miniature Cuban Sandwiches Accompanied By: Plantains, Black Beans & Rice, Ropa Vieja.
Carving Station – Accompanied By: Oven Roasted Vegetables, & Garlic Mashed Potatoes. Selection of one from below
European– NY Angus Strip Steak, French Breast of Turkey, Cured Smoked Maple Ham, Corned Beef Brisket, Pork Loin
Mediterranean– Rosemary & Thyme Boneless Leg of Lamb Served with Hummus & Feta Salad & Pita Bread
Caribbean- Style Roast Suckling Pig with Sweet Plantains, Oven Roasted Sweet Potatoes, Black Beans & Rice.
Château Salad– Baby Field Greens topped with Toasted Walnuts & Gorgonzola Cheese, Garnished with a Roasted Pear, and Dressed with a Champagne Walnut Vinaigrette
Estate Salad– Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese.
Burrata Salad-Mixed Greens with Radicchio & Arugula, Tossed with an Aged Balsamic Vinaigrette, Halved Grape Tomatoes & Topped with a Buratta Cheese, finished with a Balsamic Glaze
The Duet– Short Ribs of Beef with Frizzled Parsnips, Paired with Shrimp Chateau- Francese
The Duet– Mushroom Encrusted Petite Filet Mignon & Bronzino Oreganato, Served with Lemon, White Wine Over Broccoli Rabe
GUEST ENTRÉE SELECTION TABLESIDE
Host will select three plus vegetarian All entrées presented with chef’s selected accompaniments
Chilean Sea Bass- Encrusted with Black & White Sesame Seeds, with a Soy-Ginger Glaze.
Chilean Sea Bass- With Escarole & Beans, Served with a Charred Tomato Sauce
Bronzino Oreganato, Roasted Hot Italian Peppers, Served with Lemon, White Wine over Broccoli Rabe
Oven Baked Salmon, Crab Claw, Served with a Fresh Herb Sauce
Pistachio Encrusted Salmon with a Horseradish Sauce & Roasted Root Vegetables
Chateaubriand of Beef, Marinated & Roasted with a Port Wine Sauce.
Chateaubriand of Beef, Marinated & Roasted with a Classic Cabernet Sauce.
Chateaubriand of Beef, Marinated & Roasted with a Béarnaise Sauce.
Roasted French Breast of Chicken Topped with a Fig & Cognac Demi Glaze.
French Breast of Chicken with Wild Mushroom & Madeira Sauce.
Chicken Saltimbocca Boneless Chicken Breast Layered with Provolone, Prosciutto & Spinach, Sautéed in an Egg Batter & Finished with a Roasted Garlic Sauce
Estate Wedding Cake presented with chocolate dipped strawberries
Regular & Decaffeinated Coffee and Tea, International Coffees, Expresso & Cappuccino