DINNER MENU

Wines and Cocktails Served throughout Dinner at the Tables by Our Servers

Champagne Toast

SALADS

selection of 1
  • Estate Salad – Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese.

ENTRÉE

Option of the Duet Plus Vegetarian Option or the Tableside Entree Selection.

THE DUET

Chateaubriand and Shrimp a la Park

THE TABLESIDE SELECTION

Selection of one(1) from Each Category

Beef

Chicken

Fish

Vegetarian

Eggplant Napolean(Signature Of Nanina’s In The Park)

Eggplant Napolean

Vegetable Strudel

 

All Entrees are served with our Chefs Seasonal Vegetable and Potato
Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter

DESSERT

COMPLIMENTARY ITEMS

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Call: (732-238-4200)