Wedding Reception Food & Drink Menu Ideas

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2020

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APPOINTMENT

DINNER MENU

Wines and Cocktails Served throughout Dinner at the Tables by Our Servers

Champagne Toast

SALADS

selection of 1

Burrata Salad – Mixed Greens with Radicchio & Arugula, Tossed with an Aged Balsomic Vinaigrette, Halved Grape Tomatoes Topped with a Burrata Cheese Finished with a Balsamic Glaze.

Estate Salad – Julienne Apples, Toasted Walnuts served over Arugula & Baby Greens with an Aged White Wine Vinaigrette & Topped with Manchego Cheese.

Chateau Salad – Baby Field Greens Topped with Toasted Walnuts & Gorgonzola Cheese, Garnished with a Roasted Pear, and Dressed with a Champagne Walnut Vinaigrette.

ENTRÉE

Option of the Duet Plus Vegetarian Option or the Tableside Entree Selection.

THE DUET

Chateaubriand and Shrimp a la Park

Served with a Cabernet Sauce and Shrimp with a Lemon Butter White Wine Sauce.

THE TABLESIDE SELECTION

Selection of one(1) from Each Category

Beef

Chateaubriand – Marinated & Roasted with a Choice of Sauce: Port Wine Sauce, Au Poivre or Classic Cabernet Sauce.

Chicken

Chicken Chateau – Boneless Breast of Capon Chicken with Mushroom Stuffing and a Truffle Sauce

Chicken Saltimbocca – Boneless Chicken Breast Layered with Provolone, Prosciutto & Spinach, Served with a Roasted Garlic Sauce.

French Breast of Chicken – Topped with a Fig & Cognac Demi Glaze.

Chicken Sorrentino – Boneless Breast of Chicken Layered with Mozzarella, Eggplant & Tomato in a Marsala Wine Sauce.

Fish

Oven Baked Salmon – Served with a Fresh Herb Sauce and Crab Claw.

Chilean Sea Bass (Market Price) – With Escarole & Beans, Served with a Charred Tomato Sauce.

Grouper – With Escarole & Beans, Served with a charred Tomato Sauce.

Pistachio Encrusted Salmon – With a Horseradish Sauce.

Bronzino Oreganato – Served with Lemon, White Wine Sauce Over Broccoli Rabe.

Striped Bass – Served with a Red Pepper Sauce.

Vegetarian

Eggplant Napolean(Signature Of Nanina’s In The Park)

Eggplant Napolean

Vegetable Strudel

All Entrees are served with our Chefs Seasonal Vegetable and Potato
Freshly Baked Crusty Italian Semolina Rolls with Whipped Butter

DESSERT

Signature Wedding Cake

(Prepared in a Variety of Styles)

Presented with Chocolate Dipped Strawberries

Regular and Decaffeinated Coffee and Tea, Espresso, Cappuccino, Lattés

COMPLIMENTARY ITEMS

Uniformed Valet Parking

Doorman and Hostess to Greet your Guests Upon Arrival

Coatroom with Attendant

Bridal Suite with Attendant

Groom Suite

Entryway and Cocktail Table Flowers

Assorted Candles, China, Crystal Stemware, Designer Linen and Silverware for the Ballroom Tables

Direction Cards

Place Cards

Custom Printed Menu Cards

Dinner Menu

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