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732-238-4200

Now Booking For
2020

Cocktail Hour

Five Hour Premium Bar- Premium Spirits, Fine Wines, Champagne, Beer & Liqueurs

SIGNATURE COLD DISPLAY

(Included)

  • Fruit Des Artistes- An Elaborate Display of Seasonal Fresh Fruits
  • International Cheese Display- An Assortment of Fine Cheeses, French Brie, Manchego, Vermont Cheddar, and Swiss Jarlsberg. Presented & Served with a Selection of Gourmet Crackers & Flatbreads
  • Garden De Provence- Vegetable Crudité, with Parmesan – Artichoke & Herb & Onion Dips
  • Tuscan Grilled Vegetables- Fire Roasted Peppers, Grilled Eggplant, Mushrooms, Herb Infused Olive Oil
  • Chef’s Selection of Seasonal Salads- Roasted Asparagus, Spicy Lo Mein Salad, Mozzarella & Tomato, Marinated Mushrooms
  • An Elaborate Sushi Display- Served with Sake and Including Assorted Sushi Rolls, California Rolls, Philadelphia Rolls. All Served with Seaweed Salad, Wasabi & Pickled Ginger
  • La Provençale Display Gourmet- Cold Canape Selections, Presented with Sauccison & Cornichons
  • Mariner’s Table- Mediterranean Seafood Salad, Calamari, Scallops, Shrimp & Octopus in an Olive Oil Citrus Vinaigrette
  • Homemade Breads & Charcuterie Station-Cured Italian Meats, Prosciutto di Parma, Assorted Mixed Olives, Fresh Mozzarella & Tomatoes with Basil Oil, Homemade Tomato Focaccia, Homemade Rosemary & Asiago Cheese Focaccia

CANAPES & HORS D’ OEUVRES

SELECTION of 12

  • Chicken Nanina’s – A Signature Item of Nanina’s in the Park Grilled Filet Sliced & Presented on Garlic Toast
  • Miniature Crab Cakes
  • Coconut Shrimp Served with Apricot Sauce
  • Estate Shrimp Cocktail “Shots” Served with Cocktail Sauce
  • Watermelon with Mango
  • Escargot Aux Fine Herbs in a Tasting Spoon
  • Crab & Mushroom in Miniature Vol-au-Vent
  • Miniature BLTs
  • Beef Wellington – Served with a Wasabi Sauce
  • Mini Lobster Rolls, Presented on a Brioche Roll
  • Smoked Salmon on Brioche Toast with Hummus & Garnished with Lemon Zest
  • Miniature Franks en Croute
  • Miniature Bites of Beet & Asparagus with Feta Cheese on Baguette
  • Asparagus Tempura with Roasted Garlic Aioli
  • Miniature Italian Risotto Balls
  • Spicy Tuna on Crisp Wonton
  • Maple Glaze Scallops & Wrapped in Bacon
  • Spinach & Feta Phyllo Cigars
  • Brie with Raspberry in Phyllo Cup
  • Individual Meatball with Classic Marinara Topped with Grana Padano
  • Shrimp & Mushroom Crostini
  • Mini Falafel Pitas with Tahini
  • Miniature Reuben Sandwiches, Corn Beef, Swiss, Sauerkraut, Rye Bread & Russian Dressing
  • French Baguette with Arugula, Prosciutto, Fig & Brie
  • Edible Tasting Spoons with Mozzarella & Tomato
  • Fresh Mozzarella Stuffed Mushrooms
  • Lobster Bisque in a Demitasse Cup
  • Breaded Japanese Eggplant Bite with Sun-Dried Tomato & Basil Oil
  • Triple Grilled Cheese Paired with Tomato Soup in a Demitasse Cup
  • Seared Foie Gras Over an Apple Tartlet with Thyme Glaze

CHAFING DISHES

SELECTION of 6

  • Hickory Smoked Barbecued Brisket of Beef Served in a Tangy Barbeque Sauce
  • Braised Short Ribs of Beef with Rosemary Spätzle
  • Veal Meatballs with Spicy Chorizo
  • Roasted Eggplant Cannelloni Baked in a Four Cheese Sauce
  • Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto
  • Mozzarella Filled Risotto Croquettes Served with a Sun-Dried Tomato Sauce
  • Crispy Calamari with a Spicy Marinara Sauce
  • Moules Mariniere (Classic French Mussels) – Served with a Shallot White Wine Sauce
  • Chicken Bruschetta – with Pesto, on Sourdough Bread with Tomatoes. Fresh Mozzarella, Topped with Asiago Cheese
  • Chicken Veronique – Tender Pieces of Chicken Sautéed and Served with a White Wine Sauce Topped with Seedless Grapes
  • Artichoke Hearts Stuffed with an Oregano & Parsley Flavored Bread Crumb Mix – Topped with a Lemon Beurre Blanc and Shredded Parmesan Cheese.
  • Sautéed Pork Medallions – with Figs, White Wine, Cognac & Shallots
  • Italian Potato Gnocchi – Served with a Meaty Bolognese Sauce
  • Chicken Cordon Bleu – Ham and Jarlsberg Cheese Stuffed inside a Boneless Breast of Chicken, Roasted and Sliced. Served with a Classic Sherry Cream Sauce
  • Roasted Duckling in a Mandarin Orange Sauce
  • Mussels with a Lemon, Garlic Butter Sauce
  • Mussels Fra Diavolo
  • Spanish Seafood Paella
  • Grilled Swordfish with a Pineapple Mango Salsa
  • Grilled Mediterranean Vegetables, Eggplant, Roasted Peppers with a Gratin of Gorgonzola Cheese
  • Broccoli & Ricotta Stuffed Shells with a Marinara Sauce
  • Chicken Things Stuffed with Fresh Herbs & Provolone – Served with a Lambrusco Wine Sauce
  • Prince Edward Mussels – with a Coconut Curry Lime Sauce

ESTATE CHEF STATIONS

SELECTION of 4

Freshly prepared to order and served by White Gloved Staff

  • Nanina’s Famous Hot Italian Seafood Station – The Signature Station of Our Sister Property Classic Shrimp & Scallop Scampi, Clams Pisilopo & Crispy Calamari, Mussels Fra Diavolo, Baked Clams Oreganato, Clams Casino & Oysters Rockefeller
  • The Park Savoy’s Lobster Mac N Cheese Station – Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon. Vegetarian Style with Roasted Cauliflower, Sweet Corn with Red Pepper & Chipolte, Wild Mushroom Medley & Bang-Bang Broccoli.
  • Chef’s Signature Ahi Tuna Station – Sesame Tuna Station, Seared Sesame Tuna Over Crisp Potato Gaufrette, Micro Greens & Wasabi Swirl.
  • Southwest Grill Station – Chicken & Steak Fajitas Cooked to Order with Peppers & Onions with Guacamole, Shredded Cheese & Sour Cream, Tortilla Chips & Salsa, Presented with a Margarita Bar.
  • Pasta Station – Important Penne Pasta with Vodka Sauce and Chiffonade of Fresh Basil and Ravioles de Saison with Seasonal Sauce.
  • Carving Station –  
    • European Style (Choice of One) – Angus NY Strip Steak, French Breast of Turkey, Cured Smoked Maple Ham, Corned Beef Brisket or Pork Loin, Served with the Appropriate Accompaniments.
      -OR-
    • Mediterranean – Rosemary & Thyme Boneless Leg of Lamb, Served with Hummus, Feta Salad & Pita Bread.
      -OR-
    • Caribbean – Roast Suckling Pig with Sweet Plantains, Oven Roasted Sweet Potatoes, Black Beans & Rice.
  • Tapas Bar – Spanish Cheese, Shrimp with Garlic Sauce, Chickpea and Olive Salad, Chorizo with Roasted Red Peppers, Spanish Rice and Olive Bread.
  • Jersey Boardwalk Station – Miniature Sliders, Petite Hot Dogs, French Fries with Sea Salt & Truffle Oil, Sweet Potato Fries, Onion Rings & The Classic Accompaniments.
  • Vegetarian Station – Grilled Marinated Tofu, Stir Fry Vegetables, Grilled Pineapple & Fresh Fruit
  • Seafood Paella Station – Shrimp, Clams, Mussels & Andouille Sausage with Saffron Enhanced Seasoned Rice.
  • Falafel Station- Miniature Traditional Falafel Made to Order Stuffed in Pita Bread Served Tabbouleh Salad & Cucumber with Mint & Yogurt.
  • Panini of the World Station– A Selection of Tasty Paninis Made to Order. Grilled Chicken with Tomato, Mozzarella & Sun-Dried Tomato Basil Mayonnaise, or Sliced Pear Chorizo, Manchego with Quince Paste or Mozzarella, Tomato & Arugula.
  • Outdoor Grill Station– Shrimp, Filet Tips & Chicken Grilled with Seasonal Vegetables & Asian Inspired Marinade.
  • Steakhouse Station– Salt & Pepper Encrusted Rib-Eye Steak, Mashed Yukon Gold Potatoes, Creamed Spinach & Sautéed Onions & Wild Mushroom Sauté.
  • Oriental & Thai Station– Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds, Sautéed Chicken in a Sweet Black Vinegar Sauce, Presented with Potstickers.
  • Crab Cake & Oyster Po Boy Sliders Station- Accompanied with Chipotle Mayo & New Orleans Style Cole Slaw
  • Fresh Mozzarella & Prosciutto Carving Station- Hand Carved Fresh Mozzarella with Roasted Peppers, Prosciutto & Melon.
  • Taste of Havana Station- Classic Miniature Cuban Sandwiches, Plantains, Black Beans & Rice, Ropa Vieja.
  • Philly Station – Beef, Chicken or Mushroom on Mini Hoagies with Grilled Onions & Peppers Cheese and Chipotle Ketchup
  • Peking Duck Station – Long Island Duckling Cured With Ginger, Honey and Scallions. Oven Roasted Till Crisp, Sliced & Served in a Moo Shu Pancake with Hoisin Sauce and Fresh Scallions. Accompanied by Chicken-Lemon Grass Pot Stickers
  • Chicken & Waffle Cone Station – Made to order Waffles Cones Served with Crispy Chicken Tossed in Guest’s Choice of Buffalo Sauce Maple/Cinnamon Sauce or Peri-Peri Sauce.

COMPLIMENTARY ITEMS

Uniformed Valet Parking

Doorman and Hostess to Greet your Guests Upon Arrival

Coatroom with Attendant

Bridal Suite with Attendant

Groom Suite

Entryway and Cocktail Table Flowers

Assorted Candles, China, Crystal Stemware, Designer Linen and Silverware for the Ballroom Tables

Direction Cards

Place Cards

Custom Printed Menu Cards

GET IN TOUCH WITH US

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Park Chateau Map

  • Park Château Estate  | 
    • 678 Cranbury Rd.
      East BrunswickNJ 08816  | 
  • Phone:  732-238-4200  | 
  • View Map

For more information

Call: 732-238-4200