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732-238-4200

Now Booking For
2023

Cocktail Hour

Five Hour Premium Bar- Premium Spirits, Fine Wines, Champagne, Beer & Liqueurs
( for Vegan and for Vegetarian )

SIGNATURE COLD DISPLAY

(Included)

  • Fruit Des Artistes an Elaborate Display of Seasonal Fresh Fruits
  • Tuscan Grilled Vegetables Fire Roasted Peppers, Grilled Eggplant, Mushrooms, Zucchini, Squash, Herb Infused Olive Oil
  • An Elaborate Sushi Display- Including Assorted Sushi Rolls and Sashimi, All Served with Seaweed Salad, Wasabi & Pickled Ginger (assorted itemsand)
  • La Provençale Display- Gourmet Cold Canape Selections
  • International Cheese Display an Assortment of Fine Cheeses, Presented & Served with a Selection of Gourmet Crackers & Flatbread
  • Garden De Provence- Vegetable Crudité, with Parmesan – Artichoke & Herb – Onion Dips
  • Chef ’s Selection of Seasonal Salads- Sundried Tomato & Artichoke, Mozzarella & Tomato, Chickpea Salad, Marinated Mushrooms, Bean Salad, Tri-Colored Orzo Salad
  • Mariner’s Table- Seafood Salad, Calamari, Scallops, Shrimp & Octopus in an Olive Oil Citrus Vinaigrette
  • Homemade Breads & Charcuterie Station-Cured Italian Meats, Prosciutto di Parma, Assorted Mixed Olives, Fresh Mozzarella & Tomatoes with Basil Oil, Homemade Tomato Focaccia, Homemade Rosemary & Asiago Cheese Focaccia (assorted itemsand)

CANAPES & HORS D’ OEUVRES

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  • Chicken Nanina’s – A Signature Item of Nanina’s in the Park
  • Miniature Crab Cakes
  • Estate Shrimp Cocktail “Shots” Served with Cocktail Sauce
  • Escargot Aux Fine Herbs in a Tasting Spoon
  • Mini Lobster Rolls, Presented on a Brioche Roll
  • Asparagus Tempura with Roasted Garlic Sauce
  • Spicy Tuna on Crisp Wonton
  • Shrimp Scampi Puffs
  • Edible Tasting Spoons with Mozzarella & Tomato
  • Fresh Mozzarella Stuffed Mushrooms
  • Broccoli & Quinoa Bites
  • Brie with Raspberry in Phyllo Cup
  • Miniature BLTs
  • Beef Wellington – Served with a Wasabi Sauce
  • Smoked Salmon on Brioche Toast with Hummus & Garnished with Lemon Zest
  • Miniature Reuben Sandwiches, Corned Beef, Swiss, Sauerkraut, Rye Bread & Russian Dressing
  • Grilled Filet Sliced & Presented on Garlic Toast
  • Coconut Shrimp Served with Apricot Sauce
  • Watermelon with Mango Dressed with Tequila
  • Mini Black Bean Burgers with Chipotle Spread
  • Miniature Franks en Croute
  • Miniature Italian Risotto Balls
  • Maple Glaze Scallops & Wrapped in Bacon
  • French Baguette with Arugula, Prosciutto, Fig & Brie
  • Loaded Potato Skins
  • Lobster Bisque in a Demitasse Cup
  • Spinach & Feta Phyllo Cigars
  • Seared Foie Gras Over an Apple Tartlet with Thyme Glaze
  • BBQ Beef Sliders
  • Miniature Bites of Beet & Asparagus with Feta Cheese on Baguette
  • Individual Meatball with Classic Marinara Topped with Grana Padano
  • Triple Grilled Cheese Paired with Tomato Soup in a Demitasse Cup

CHAFING DISHES

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  • Hickory Smoked Barbecued Brisket of Beef – Served in a Tangy Barbeque Sauce
  • Filet Tips with an Au Poivre Sauce
  • Eggplant Cannelloni in our Signature Marinara Sauce
  • Crispy Calamari with a Spicy Marinara Sauce
  • Chicken Bruschetta – with Bruschetta, Asiago Cheese and Breadcrumbs, Finished with Pesto
  • Rigatoni with a Meaty Bolognese Sauce
  • Roasted Duckling in a Mandarin Orange Sauce
  • Mussels Fra Diavalo
  • Spanish Seafood Paella
  • Crispy Polenta with Oyster Mushrooms and Tagliatelle Cheese Sauce
  • Broccoli & Ricotta Stuffed Shells with a Marinara Sauce
  • Mozzarella Filled Risotto Croquettes in our Signature Vodka Sauce
  • Braised Short Ribs of Beef – with Pappardelle in a Mushroom Demi Glaze
  • Veal Meatballs with Spicy Chorizo
  • Gnocchi Tossed in a Sage Walnut Sauce Painted with Fresh Pesto
  • Prince Edward Mussels with a Coconut Curry Lime Sauce
  • Chicken Veronique – Served with a White Wine Sauce Topped with Seedless Grapes
  • Chicken Cordon Bleu
  • French Mussels – Served with a Lemon, Garlic Butter Sauce with Toasted Baguette
  • Roasted Root Vegetables
  • Chicken Thighs Stuffed with Fresh Herbs & Provolone – Served with a Lambrusco Wine Sauce
  • Stuffed Artichoke Hearts with an Oregano & Parsley Flavored Bread Crumb Mix Topped with a Lemon Sauce

ESTATE CHEF STATIONS

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Freshly prepared to order and served by White Gloved Staff

  • Nanina’s Famous Hot Italian Seafood Station – The Signature Station of Our Sister Property Classic Shrimp & Scallop Scampi, Clams Pisilopo & Crispy Calamari, Mussels Fra Diavalo, Baked Clams Oreganato, Clams Casino & Oysters Rockefeller
  • The Park Savoy’s Lobster Mac N Cheese Station – Served with Toppings to Including Bang- Bang Shrimp, Deviled Chicken, Lobster & Bacon
  • Chef ’s Signature Ahi Tuna Station – Sesame Tuna Station, Seared Sesame Tuna Over Crisp Potato Gaufrette, Micro Greens & Wasabi Swirl
  • Southwest Grill Station – Chicken, Steak & Veggie Fajitas Cooked to Order with Peppers & Onions with Guacamole, Shredded Cheese & Sour Cream, Tortilla Chips & Salsa, Presented with a Margarita Bar
  • Vegetarian Style Mac N Cheese Station with Roasted Cauliflower, Sweet Corn with Red Pepper & Chipotle, Wild Mushroom Medley & Bang-Bang Broccoli
  • Seafood Paella Station –   Shrimp, Clams, Mussels & Andouille Sausage with Saffron Enhanced Seasoned Rice
  • Seasonal Fish Taco Station – 25 Pound Oven Roasted Fresh Catch of the Day with a Toppings Bar of Shredded Cheese, Pico de Gallo, Sour Cream, Guacamole, Shredded Cabbage, and Lemon Aioli. Accompanied by Mango Shrimp Ceviche
  • Pasta Station Penne Pasta with our Signature Vodka Sauce and Raviolis de Saison with Seasonal Sauce
  • European Carving Station(Choice of One Meat) – Angus NY Strip Steak, Flank Steak, French Breast of Turkey, Cured Smoked Maple Ham, Corned Beef Brisket or Pork Loin, Served with the Appropriate Accompaniments.
  • Mediterranean Carving Station – Rosemary & Thyme Boneless Leg of Lamb, Served with Hummus, Feta Salad, Gyros & Pita Bread
  • Caribbean Carving Station – Roast Suckling Pig with Sweet Plantains, Black Beans & Rice
  • Jersey Boardwalk Station – Miniature Sliders, Petite Hot Dogs, French Fries with Sea Salt & Truffle Oil, Sweet Potato Fries, Fried Cheese Balls, Onion Rings & The Classic Accompaniments
  • Peking Duck Station – Long Island Duckling Cured with Ginger, Honey and Scallions. Oven Roasted till Crisp, Sliced & Served in a Moo Shu Pancake with Hoisin Sauce and Fresh Scallions Accompanied by Chicken-Lemon Grass Pot Stickers
  • Steakhouse Station – Salt & Pepper Encrusted Tomahawk Steak, Mashed Yukon Gold Potatoes, Creamed Spinach & Sautéed Onions & Wild Mushroom Sauté
  • Outdoor Grill Station – Seasonal Shrimp, Filet Tips & Chicken Grilled with Seasonal Vegetables & Asian Inspired Marinade
  • Chicken & Waffle Cone Station – Made to order Waffles Cones Served with Crispy Chicken Tossed in Guest’s Choice of Buffalo Sauce, Maple/Cinnamon Sauce or Peri Peri Sauce
  • Panini of the World Station – A Selection of Tasty Paninis Made to Order. Grilled Chicken with Tomato, Mozzarella & Sun-Dried Tomato Basil Mayonnaise, or Marinated Grilled Vegetables with a Balsamic Reduction
  • Falafel Station Miniature Traditional Falafel Made to Order Stuffed in
    Pita Bread Served Tabbouleh Salad & Tahini Sauce
  • Pizza Station – Margherita, Sausage & Pepper, White with Mushrooms and
    Arugula & Prosciutto Pizzas
  • Philly Station – Beef, Chicken or Mushroom on Mini Hoagies with Grilled Onions & Peppers, Cheese Wiz, Chipotle Ketchup and Mayo
  • Oriental & Thai Station – Cooked to Order Chinese Vegetables & Noodles with Toasted Sesame Seeds in a Sweet Black Vinegar Sauce, Presented with Pot stickers and Vegetable Fried Rice
  • Bulgogi Station – Korean Style Beef – Steamed Rice, Wonton Cups, Shredded Bibb Lettuce and Kimchi on a Mini Grill
  • Vegetarian Station Mini Black Bean Burgers, Grilled Marinated Tofu, Grilled Vegetables and Grilled Fruit Accompanied by Fresh Fruit Display
  • Crab Cake & Shrimp Po Boy Sliders Station – Accompanied with Chipotle Mayo & New Orleans Style Cole Slaw
  • Fresh Mozzarella Carving Station – Hand Carved Fresh Mozzarella with Assorted Toppings Accompanied by our Prosciutto Tower and Hanging Meat Display
  • Taste of Havana Station – Classic Miniature Cuban Sandwiches, Plantains,
    Black Beans & Rice, Ropa Vieja
  • Quesadilla Station – Three different types of Quesadillas: Beef, Chicken and Bean, with Toppings of Sour Cream, Guacamole, Red Salsa and Salsa Verde Accompanied by Rice and Beans
  • Frutti Di Mare Station –Sautéed Pesto Green Linguini with a Variety of Seafoods that include: Scallops, Shrimp, Mussels, Clams, and Calamari Finished in a Seafood Broth

COMPLIMENTARY ITEMS

Uniformed Valet Parking

Doorman and Hostess to Greet your Guests Upon Arrival

Coatroom with Attendant

Entryway and Cocktail Table Flowers

Assorted Candles, China, Crystal Stemware, Designer Linen and Silverware for the Ballroom Tables

Direction Cards

Place Cards

Custom Printed Menu Cards

Balcony Suite and Lounge Suite with Attendant

GET IN TOUCH WITH US

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Park Chateau Map

  • Park Château Estate  | 
    • 678 Cranbury Rd.
      East BrunswickNJ 08816  | 
  • Phone:  732-238-4200  | 
  • View Map

For more information

Call: 732-238-4200